Go Back
+ servings

Vegan Tacos With Jackfruit - gluten-free

Vegan Tacos mit Jackfruit is my proposal for today, all in line with the warm weather. This truly versatile Asian fruit is an ideal and all-natural meat substitute. Together with the delicious tortillas, these vegan and gluten-free Tacos are a great, uncomplicated dish for a sociable round.
Prep Time 15 minutes
Cook Time 15 minutes
Course main course, main dish
Cuisine American, Fusion, Mexican
Servings 4 People

Equipment

  • 1 or 2 frying pans, knife and cutting board, several small bowls

Ingredients
  

Für die Jackfruit Füllung

  • 1 can of young jackfruit drained weight 225 g
  • 2 small spring onions 150 g, in feine Ringe geschnitten
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 glas corn Abtropfgewicht 230 g
  • 2 tbsp tamari
  • 1 tsp cumin seeds im Mörser zerstossen
  • ½ tsp coriander powder
  • 1 tsp smoked paprika powder
  • ½ tsp garlic powder
  • tsp Optional: ¼ tsp Chili powder

Additionally

  • 12 corn tortillas
  • ¼ head lettuce or Battavia salad
  • optional: ½ bunch of fresh coriander
  • optional: 1 portion of home-made Guacamole
  • optional: 1 small glass pickeled Jalapenos

Instructions
 

  • Put the jackfruit into a fine-meshed sieve and rinse under running water, squeeze it out with your hands and pull it apart. Cut the spring onions into fine rings.
  • Heat 2 tablespoons of olive oil in a large non-stick frying pan. Add the jackfruit and fry for 5 minutes, turning the jackfruit over and over again.
  • Add corn, spring onions, tomato paste and tamari and fry for 5 minutes. Keep moving constantly.
  • Add the spices and roast for 1 minute.
  • Keep the jackfruit filling warm on a low heat. Meanwhile, prepare the remaining ingredients for the tacos and place them on the table. Finely chop the lettuce. Finely dice the tomato and, if you like, prepare a home-made guacamole (made from avocado, a little lime juice, salt, pepper, cumin powder and garlic). Optionally provide jalapenos and fresh coriander.
  • Heat one corn tortilla at a time in a frying pan. Turn after about 30 seconds and wait until the tortilla is warm and puffs up a little. Proceed in the same way with all corn tortillas and keep them warm in a covered basket.
  • Once all is ready on your table, everyone can put together their own taco. A truly social and all relaxed meal. ☺ Bon appetite!

Notes

Instead of corn tortillas, you can also use other tortillas (be aware they might not be gluten-free) or corn taco shells.
Keyword gluten-free, glutenfree, Jackfruit, Tacos, vegan
Tried this recipe?Let us know how it was!