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Red Lentil Pizza Crackers

Rahel
A tasty protein snack. Perfect as an appetizer at the next party. 
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Prep Time 5 minutes
Cook Time 15 minutes
Course Snacks
Cuisine Vegan as always

Ingredients
  

  • 1/2 cup 100g dry red lentils
  • 1/4 cup water
  • 1/3 cup 90g tomato sauce or canned tomatoes
  • 1 tbsp olive oil
  • 1/4 cup 15g nutritional yeast flakes
  • 1-2 tbsp dried Italian spices oregano, basil, rosemary, thyme

Instructions
 

  • Grind dry lentils into flour. (If you have a high performance blender like a "Monsieur Cuisine", "Vitamix", "Thermomix" etc.) Alternatively use lentil, chickpea or bean flour, it works just as well for these protein crackers.
  • Mix all ingredients including the lentil flour in a bowl.
  • Spread on parchment paper.
  • Bake at 180°C (350°F) for 15 minutes. Then flip and bake for 10 more minutes. Once the crackers are dry they're done. Cut into shape of your choice.
  • ENJOY.

Notes

I cut the lentil cracker into triangles after baking to make them look like little pizza slices. Experiment with toppings and dips for these crackers. I thought they might go well with a guacamole or sour soy cream dip. 
Tried this recipe?Let us know how it was!