Vegan Recipes by Rahel Lutz
Vegan Recipes by Rahel Lutz
When it’s cold and wet outside, there is nothing more comforting than eating a nutritious and healthy soup. This hearty, comforting dish is bliss and wintertime is perfect for a vegan lentil soup with seasonal vegetables. With changing seasonal greens and your spices, your lentil soup will have a different, delicious taste each time you …
Are you a cake lover but not really fond of baking? In this case, here is a perfect recipe for you. Of course, it is equally perfect for all other lovers of scrumptiously delicious and tempting vegan cakes. And for all those with a sweet tooth who are looking for gluten-free cake recipes without refined …
My recipe for a vegan, fermented cashew cream cheese has two outstanding features: it is easy to prepare and tastes great! Even if it takes a bit of time, spread out onto a few days, it is definitely worth the effort. The fermented cashew cream cheese is delicious, fine, and soft and is suitable as …
Fried shirataki noodles with peanut sauce are a delicious Asian noodle dish that is uncomplicated to prepare, full of good vitamins and nutrients, and low carb to boot. Shirataki noodles are not only suitable for Asian dishes. They are equally perfect for a lighter, gluten-free and low-carb version of your favorite pasta dish. A true …
Perfect for a cold winter day. This Jerusalem Artichoke soup will create an unforgettable experience for your tastebuds! A short note for all my native German speaking readers… Yes! “Tobinambur” is seriously called “Jerusalem artichoke” in English or also “sunchokes” in the US… I could hardly believe it myself. Haha! what a funny name right!?! …
A delicious autumn drink that is vegan, super creamy and perfect for the colder times of the year. Make your own easy vegan Pumpkin Spice Latte in just a few minutes. Without household sugar, naturally vegan and with loads of great taste! As trendy as it gets In the middle of the pumpkin season, I …
Welcome autumn! My seasonal radicchio salad with fennel and pear and fine, roasted walnuts is as colorful as the autumn leaves. Its creamy dressing matches perfectly the slightly bitter, spicy, sweet and aniseed notes of the salad’s ingredients. Sun-ripened walnuts with their slightly sweet taste complement the autumn salad and the creation of a delicious …
This soup from butternut is vegan, delightfully creamy and fast and uncomplicated to prepare. As every year, the arrival of autumn goes together with the beginning of the pumpkin and butternut season. Butternut soup is a classic autumn dish, much awaited by pumpkin lovers. Finally, pumpkin season has arrived! I’m excited for the pumpkin season …
A tart as shiny as the sun: this perfect combination of sweet coconut and refreshingly sour lemon is utterly delicious. The vegan lemon coconut tart is without any refined sugar and gluten free. Served cold, this delicious tart is a more than refreshing dessert. Fantastic taste Do you like uncomplicated yet tasty tarts as much …