Vegan Recipes by Rahel Lutz
Vegan Recipes by Rahel Lutz
There is hardly a more traditional Swiss dish than hash browns, called Rösti in Switzerland. My recipe is a modern version with mini vegan hash browns with almond cream cheese with cashew nuts and dill. Mini hash browns are enjoyed any time of day and occasion and are the perfect basis for a healthy, uncomplicated …
This classic vegetable stew from the Southern France cuisine not only tastes delicious, but is also easy to prepare. Additionally, ratatouille is perfect for less-than-perfect veggies and those that have to be used rather now than later, like the occasional zucchini, tomatoes, and other veggies in the fridge. With Mediterranean herbs and some tomato paste, …
The tasty recipe for vegan leftover rice fritters is very much in the spirit of using leftovers and Don’t waste. A fritter or patty can be prepared with various vegetables, so this convenient leftover recipe always tastes different. Therefore, using leftovers not only makes sense, but also gives a lot of eating pleasure. Tasty cooked, …
A simple, yummy, and of course vegan potato casserole with cashew sauce and seasonal vegetables. Who could ever resist? The spices I use in this recipe and the super creamy consistency of the cashew sauce make this casserole the heavenly dish that it is, good taste guaranteed! Slicing vegetables has never been this easy! Thanks …
Creamy, good-tasting risotto suits every season and moreover can be cooked with changing ingredients. In spring and early summer, Asparagus, a great-tasting, wholesome vegetable, will add a special twist to your risotto. Prepare this simple, but all the more delicious dish in no time. With nutritional yeast, your vegan risotto with green asparagus will be …
Spaghetti Bolo as most kids call them belongs to wonderful memories like visiting Granny, a holiday in Italy or a joyful student dinner. This classic dish just has to be on the plate from time to time. Especially, when the vegan version tastes as delicious as the original Spaghetti Bolognese. Not just tastes, this vegetarian …
Vegan smoked salmon is a great alternative to traditional lox. Carrot slices and marinade are all it takes for this tasty appetizer. It is a classic for a brunch or for finger food when hosting a party. It only takes a few steps to this fantastic, plant-based alternative for smoked salmon. Please the palate with …
Like for an original Pad Thai, I use fresh vegetables and rice noodles. This is a simplified recipe without the numerous special sauces and spices that you would need for an original Pad Thai. However, my simplified and easy Pad Thai has sweet, slightly spicy, sour and salty ingredients for the typical, aromatic Pad Thai …
When it’s cold and wet outside, there is nothing more comforting than eating a nutritious and healthy soup. This hearty, comforting dish is bliss and wintertime is perfect for a vegan lentil soup with seasonal vegetables. With changing seasonal greens and your spices, your lentil soup will have a different, delicious taste each time you …