Quinoa Granola with Nuts
This homemade quinoa granola with nuts is exactly how I like it: crunchy, naturally sweet, a fine nutty taste and with a bite here and there. This sugar-free and naturally vegan quinoa granola is perfect for a good start to the day.
Ingredients
- 150 g quinoa
- 150 g rolled oats
- 120 g nuts, roughly chopped (I used almonds and hazelnuts)
- ½ tsp cinnamon
- Pinch of salt
- 100 ml agave or maple syrup
- 50 g liquid coconut oil (alternatively I use canola oil)
Instructions
- Preheat oven to 140 ºC on fan heating.
- Combine all ingredients and stir together in a bowl.
- Spread quinoa on a baking pan that’s laid out with baking paper.
- Bake for about 60 minutes. Take out of the oven and let it cool while it’s still on the baking pan.
- Break the quinoa granola into junks. Optionally add dried raisins or roughly chopped other dried fruit. Fill into a jar or eat right away. Enjoy :)
Notes
Don't waste your taste serving suggestion: Take a glass and layer it on top of a fruit or a berry puree (I used blended cherries, but rhubarb and many others taste delicious as well in this combination) and some vegan yogurt.