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–+ servings

Kale Chips

Rahel Lutz
These seasonal chips are perfect as an appetizer and a must have for any party this winter.
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Prep Time 5 minutes
Cook Time 20 minutes
Course snack
Cuisine Gluten-Free, vegan
Servings 4 snack portions

Ingredients
  

  • 6-8 large kale leaves
  • 4-6 tbsp olive oil
  • 1/2 tsp salt
  • 1 tbsp curry powder or any other spice you feel like experimenting with, my favorites beside curry are cinnamon and cayenne pepper
  • optional: 2 tbsp nutritional yeast

Instructions
 

  • Preheat oven to 120ºC 
  • Rinse and dry kale leaves. Remove centre stalk.
  • In a bowl mix oil, nutritional yeast and spices.
  • Add kale to bowl and stir till the kale is more or less covered in oil and spices.
  • Arrange kale leaves in a single layer on 1 or 2 baking sheets and bake for 15-20 minutes. 
  • Let the chips cool for a few minutes. They taste best when eaten shortly after they're out of the oven. Njoy ;)

Notes

Store leftovers covered at room temperature. Consume within 2-3 days. 
Keyword bake, fall, healthy, kale, kale chips, snack, vegan, winter
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