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Jerusalem Artichoke Soup with Pears and Walnuts

Jerusalem Artichoke Soup With Pears and Walnuts

Rahel
A lovely sweet and earthy soup. It has an unforgettable and extraordinary taste. It surely has the potential to become your new favorite winter soup. 
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Prep Time 10 minutes
Cook Time 20 minutes
Course soups
Cuisine vegan
Servings 4 servings

Ingredients
  

  • 350 g Jerusalem artichoke diced with or without peal as you prefer
  • 150 g 1 medium size pear diced
  • 2 small total 60g onions diced
  • 2 cloves of garlic finely chopped
  • 1 tbsp olive oil
  • 6 dl vegetable stock
  • 40 g walnuts
  • some salt & pepper
  • optional: 2tbsp nutritional yeast flakes

Instructions
 

  • 1.     Sauté onion, garlic, Jerusalem artichoke & pear in oil for 3-5 minutes.
  • 2.     Add vegetable stock and cook for 15 minutes.
  • 3.     Add walnuts and nutritional flakes and blend until soup has desired creamy consistency.
  • 4.     Add some salt and pepper.
  • 5.     Ready to serve. ENJOY :)

Notes

Best served with some kale chips, a warm lentil salad or a slice of homemade nut bread.
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