Peanut butter Chocolate Snickers Smoothie vegan
Peanuts and chocolate: those two just go so very well together! This snickers smoothie has the perfect creamy consistency and thanks to the ice cubes, it's also nice and cool - perfect for hot summer days!
Ingredients
- 2 Medijool dates approx. 35g
- 250 ml plant drink best: half oatmilk, half soy or almond milk
- 60 g peanut butter salted (add 2 pinches of salt when using unsalted peanuts)
- 150 g frozen bananas
- 2 tbs cocoa powder approx. 20g
- 1/2 tsp vanilla essence or 1/4 tsp vanilla mark powder
- 8-10 ice cubes
Instructions
- 1 Puree the dates, plant drinks and the peanut butter in a blender until they reach a creamy consistency (Moulinex i-Companion xl settings: grind and kneading knife, level 12 for 1 minute).
- 2 Add the frozen bananas, cocoa powder and vanilla and blend for another minute with the same settings as in the first step.
- 3 Depending on the ability of your used blender, add the ice cubes (if your blender can't blend ice cubes, just add a little bit more water until you've reached the desired consistency). (Moulinex i-Companion xl settings: use the same settings as above, but only blend for 30 seconds)
Notes
Tip: If you make your self-made peanut butter as the first step, you can simply add all the other ingredients without having to clean the blender in between steps.
Tried this recipe?Let us know how it was!