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–+ servings
pink beetroot hummus with peppermint leaves in a black bowl

Pink Beetroot Hummus

This simple pink beetroot hummus is very easy to make. The fresh peppermint gives the hummus a refreshing twist.
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Prep Time 20 minutes
Cook Time 15 minutes
Course dips
Cuisine vegan
Servings 4 portions

Ingredients
  

  • 250 g cooked chickpeas
  • 200 g cooked & peeled beetroots
  • 3 tsp tahini
  • 3 tbsp fresh lemon juice
  • 2 cloves of garlic
  • 4 tbsp olive oil
  • leaves of 2-3 peppermint branches
  • some salt & pepper

Instructions
 

  • Soak the chickpeas or use caned chickpeas. If you have the patience to peel the chickpeas do so. The hummus will be smoother and taste a bit better.
  • Combine all ingredients in a food processor or blender and process for about 2-3 minutes.
  • Taste the hummus and add some more salt, pepper or lemon juice to season to your liking.
  • Decorate with fresh peppermint and ready you are: Serve & enjoy :)
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