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–+ servings
Einfaches Tiramisu mit Erdbeeren - vegan

Strawberry Tiramisu - quick, easy, vegan and refined sugar free

This is not only a recipe for a fantastic tasting and sugar-free strawberry Tiramisu, it is a quick and easy one. Strawberries and an Italian classic are perfect to start your summer.
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Cook Time 30 minutes
Resting Time 1 hour
Course Dessert, no bake, sugar free
Cuisine Euope, italian
Servings 2 Portions

Ingredients
  

For the cocoa cookie layer

  • 100 g vegan spelt cookies (sugar free cookies or alternatively zwieback/rusk)
  • 60 ml lupine coffee or your favorite coffee or your favorite coffee
  • 2 tsp cocoa powder
  • 1/2 - 1 tsp rum optional

For the vegan mascarpone

  • 400 ml coconut milk put into fridge overnight
  • 120 g natural vegan yogurt
  • 1 tsp vanilla extract
  • 1 tbsp coconut blossom sugar

Additionally

  • 2 small glass jars (I use the beautiful mason jars from Weck)
  • 20 g vegan spelt cookies
  • 150 g fresh strawberries
  • 1/2 tsp cocoa powder
  • 2 small peppermint leaves

Instructions
 

  • Put the coconut milk overnight into your fridge to cool for a minimum of 6 hours; the coconut cream will be on top, the coconut water on the bottom.
  • Prepare a strong, intense coffee and let it cool.
  • Take 200 g of the coconut cream and mix with the other ingredients for the vegan mascarpone to a homogeneous mass. Put it into the fridge.
  • For the cocoa cookie layer, break the cookies into small pieces and put them into a bowl. Dust them with the cocoa powder, add the coffee and - if you like - the rum. Mix everything well and let it sit until all is well saturated.
  • Wash the strawberries, cut 4 smaller ones in slices and the rest in small cubes (about 4 mm).
  • Now you start with your layers: break the 40g spelt cookies and distribute them between your 4 glasses. Carefully placet he strawberry slices on the inner wall of your glasses. Now carefully fill about 4/5 of the vegan mascarpone into the middle of your glasses. Make sure the strawberry slices remain at the glass wall and are visible from the outside. Mix the cocoa cookie mixture again and fill into the glasses. Now add the strawberry pieces. Cover all with the remaining vegan mascarpone cream and put it into the fridge for at least 1 hour for perfect outcome.
  • Dust a bit of cocoa powder over the Tiramisu before serving and add some peppermint leaves.

Notes

My Don’t Waste Tip: Use the rest of the coconut milk for a tasty curry or a smoothie.
Keyword easy, quick, strawberries, Tiramisu, vegan recipe
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