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Sugar Free Jam
Rahel
Quick & Easy. No sugar, no need.
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Servings
0
Ingredients
150
g
dried fruit
As you can see I used dried Apricots
Boiling water
Instructions
Pour boiling water over dried fruit, let soak for 10 minutes.
Put fruit plus 2 tablespoons of the sweet water in a mixer or food processor. Process until it has a jam like texture.
Fills a 200ml (6 to 7 oz) Jar.
Spread it on whatever you wish (I used a whole grain rye bread and unsweetened peanut butter).
Notes
Store in fridge. Best consumed within 2 weeks.
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