Vegan Horseradish Cashew Spread
The sweet and sour apple and the spicy horseradish complement each other perfectly for this fresh, delicious spread. Ideal for an in-between snack or as a small meal spread on your favorite bread. Vegan horseradish cashew spread not only tastes delicious as a spread. It's great for cooking, a wonderful dip and goes well with vegan smoked salmon.
Ingredients
- 150 g cashews
- 30-50 g fresh horseradish (depends on how pungent you like it)
- 1 sour apple 160 g
- 4 Tbsp apple cider vinegar
- 2 Tbsp canola oil
- salt and pepper
Instructions
- Soak overnight or simmer for 10 minutes
- Peel the horseradish and cut into small cubes of approx. 5 mm. Cut the apple into 1-2 cm pieces.
- Place all ingredients in a blender (preferably a high-performance blender) and puree finely for 1-3 minutes. In-between scrape the mass from the sides and add 1-4 tablespoons of water if necessary.
- Season to taste with salt and pepper.
- Serve as a spread with bread, with vegan carrot salmon and fresh dill.
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