Vegan Mocha Nicecream
Nicecream and coffee - this wonderful combination makes all lovers of espresso, latte or cappuccuino happy. You don't need an ice cream machine and only a few ingredients for this vegan and sugar free Mocha ice-cream. Wonderful in taste, creamy and with perfect sweetness without any household sugar (provided the chocolate is sugar free, of course), so you will happily take a second portion of this vegan Mocha nicecream.
Ingredients
- 1 can of coconut milk
- 2 bananas (300 g without peel)
- 50 ml strong coffee / espresso
- 1 pinch of vanilla
- 40 g dark vegan chocolate (for sugar-free use date sweetened chocolate)
Optionales Topping
- 1 tbsp cacao onibs
- 10 g dark vegan chocolate (for sugar-free use date sweetened chocolate)
- a few small peppermint leaves
Instructions
- Cut the bananas into slices and place them in a wide, freezer-safe storage jar so that the individual slices do not touch each other as much as possible. Put the can in the freezer overnight or for at least 4 hours.
- Put the can of coconut milk in the refrigerator overnight or for at least 4 hours. After the coconut milk has been in the refrigerator long enough, the milk will have separated. At the top of the can, the greasy part of the milk is solidified, which I call coconut cream and at the bottom of the can is the watery part. You will need 2 tablespoons of coconut cream for the recipe.
- Prepare the coffee, let it cool down and then let it cool down further in the refrigerator. Roughly chop the chocolate.
- When the coconut cream has set, the coffee has completely cooled down and the banana slices are frozen, put the frozen bananas, 2 tablespoons coconut cream, cold coffee and vanilla powder in a food processor. Mix for about 1 minute until you have the perfect lump-free ice cream consistency. Then add the chocolate pieces and mix again briefly.
- Place the ice cream with the toppings of your choice and serve immediately, as it melts very quickly.
Notes
Don't Waste Your Taste tip: If you can't tolerate coffee or want to avoid caffeine, use decaf or lupine coffee.
Tried this recipe?Let us know how it was!