Vegan Tzatziki Sauce
Tzatziki is the Greek classic among the dips family! Especially in summer, it goes well with raw vegetables, roasted potatoes or grilled vegetables. With its fresh taste, it is welcomed everywhere. A light, refreshing and vegan tzatziki sauce is prepared in no time.
Equipment
- grater, garlic press, sieve, bowl
Ingredients
- ½ cucumber (175g)
- 350 g soy jogurt
- 1-2 cloves garlic
- 1-2 tsp lemon juice freshly juiced
- 2-3 stems of fresh dill
- 1 tsp linseed oil alternatively use olive oil
- salt & pepper
Instructions
- Finely grate the cucumber. Place the grated cucumber into a sieve and mix with ¼ tsp of salt and drain.
- In the meantime finely chop the fresh dill, press garlic cloves and combine with all the other ingredient in a bowl.
- With your hands press remaining liquid out of the grated and drained cucumber. Then add to the bowl. Add salt and pepper to taste.
- And there's your vegan tzatziki - ready in just 10 Minutes!
Notes
Don't Waste Your Taste tip: Serve with vegan gyro, spicy fried peppers, pita bread or vegetable sticks.
Tried this recipe?Let us know how it was!