Vegan Recipes by Rahel Lutz
Vegan Recipes by Rahel Lutz
A flavorful and ultimate delicious summer salad! It tastes so very fresh and is made with seasonal ingredients that you can customize to your taste. Thanks to quinoa, the summer salad is protein-rich and satisfying. Everyone will welcome your vegan, gluten-free quinoa super salad, whether at a party, as a side dish or as a …
Are you a pasta lover? Do you prefer dishes, which are not only tasty, but also easy to prepare? The vegan garlic pasta with Artichokes is just perfect for you! The recipe bases on one of the most loved Italian pasta dishes called Penne Aglio e Olio. It looks very appetizing, tastes yummy and you …
Baking and decorating a gingerbread house takes some time, but is a lot of fun and joy. Whether you do it together with children or with friends, it fits perfectly into the Advent season. Everyone can use their creativity to bake, build and decorate a unique and delicious vegan gingerbread house. Enjoy some Christmas music …
A creamy risotto is always welcome. You can prepare this fantastic dish with different vegetables or mushrooms and it will taste different every time. My recipe for vegan pumpkin risotto with homemade cashew cream cheese is particularly creamy and tasty. My recipe tells you on how to achieve this perfect Risotto bite that is neither …
Dehydrated green beans, traditionally served with bacon, are a classic from Grandma’s recipe collection. Since there was hardly any fresh produce in winter, beans were dried and thus preserved. They are a good source of vegetable protein, vitamis, minerals and are high in fibre. My salad from dehydrated green beans uses smoked tofu to add …
There is hardly a more traditional Swiss dish than hash browns, called Rösti in Switzerland. My recipe is a modern version with mini vegan hash browns with almond cream cheese with cashew nuts and dill. Mini hash browns are enjoyed any time of day and occasion and are the perfect basis for a healthy, uncomplicated …
Many of you might use quince to make delicious jam or fine jelly, but have never used this tasty fruit to conjure a classic dessert like this quince cream. The traditional quince has been somewhat forgotten in recent years, although it is full of delicate flavors that have been appreciated for thousand of years already. …
This classic vegetable stew from the Southern France cuisine not only tastes delicious, but is also easy to prepare. Additionally, ratatouille is perfect for less-than-perfect veggies and those that have to be used rather now than later, like the occasional zucchini, tomatoes, and other veggies in the fridge. With Mediterranean herbs and some tomato paste, …
The tasty recipe for vegan leftover rice fritters is very much in the spirit of using leftovers and Don’t waste. A fritter or patty can be prepared with various vegetables, so this convenient leftover recipe always tastes different. Therefore, using leftovers not only makes sense, but also gives a lot of eating pleasure. Tasty cooked, …