Vegan Recipes by Rahel Lutz
Vegan Recipes by Rahel Lutz
The sweet and sour apple and the spicy horseradish complement each other perfectly for this fresh, delicious spread. Ideal for an in-between snack or as a small meal spread on your favorite bread. Vegan horseradish cashew spread not only tastes delicious as a spread. It’s great for cooking, a wonderful dip and goes well with …
Vegan smoked salmon is a great alternative to traditional lox. Carrot slices and marinade are all it takes for this tasty appetizer. It is a classic for a brunch or for finger food when hosting a party. It only takes a few steps to this fantastic, plant-based alternative for smoked salmon. Please the palate with …
Like for an original Pad Thai, I use fresh vegetables and rice noodles. This is a simplified recipe without the numerous special sauces and spices that you would need for an original Pad Thai. However, my simplified and easy Pad Thai has sweet, slightly spicy, sour and salty ingredients for the typical, aromatic Pad Thai …
When it’s cold and wet outside, there is nothing more comforting than eating a nutritious and healthy soup. This hearty, comforting dish is bliss and wintertime is perfect for a vegan lentil soup with seasonal vegetables. With changing seasonal greens and your spices, your lentil soup will have a different, delicious taste each time you …
Are you a cake lover but not really fond of baking? In this case, here is a perfect recipe for you. Of course, it is equally perfect for all other lovers of scrumptiously delicious and tempting vegan cakes. And for all those with a sweet tooth who are looking for gluten-free cake recipes without refined …
Cooking the perfect risotto is not that easy. One that is full of flavor, smooth and creamy, with exactly the right bite and so utterly delicious that nothing is left. My recipe will show you the route to the perfect vegan saffron risotto with sage step by step – to a naturally vegan and extremely …
My recipe for a vegan, fermented cashew cream cheese has two outstanding features: it is easy to prepare and tastes great! Even if it takes a bit of time, spread out onto a few days, it is definitely worth the effort. The fermented cashew cream cheese is delicious, fine, and soft and is suitable as …
Fried shirataki noodles with peanut sauce are a delicious Asian noodle dish that is uncomplicated to prepare, full of good vitamins and nutrients, and low carb to boot. Shirataki noodles are not only suitable for Asian dishes. They are equally perfect for a lighter, gluten-free and low-carb version of your favorite pasta dish. A true …
Perfect for a cold winter day. This Jerusalem Artichoke soup will create an unforgettable experience for your tastebuds! A short note for all my native German speaking readers… Yes! “Tobinambur” is seriously called “Jerusalem artichoke” in English or also “sunchokes” in the US… I could hardly believe it myself. Haha! what a funny name right!?! …