Flavorful, super simple and very delicious Kale Chips!
It’s very easy to make the Kale Chips and they’re done in no time!
Just toss all in a bowl, get the kale pieces covered with the oil and the spices, spread it all out on a baking sheet and bake. That’s really all there is to do here 😀
How about having your Kale chips with a yummy and warming Jerusalem Artichoke soup?
Kale Chips
These seasonal chips are perfect as an appetizer and a must have for any party this winter.
Ingredients
- 6-8 large kale leaves
- 4-6 tbsp olive oil
- 1/2 tsp salt
- 1 tbsp curry powder or any other spice you feel like experimenting with, my favorites beside curry are cinnamon and cayenne pepper
- optional: 2 tbsp nutritional yeast
Instructions
- Preheat oven to 120ºC
- Rinse and dry kale leaves. Remove centre stalk.
- In a bowl mix oil, nutritional yeast and spices.
- Add kale to bowl and stir till the kale is more or less covered in oil and spices.
- Arrange kale leaves in a single layer on 1 or 2 baking sheets and bake for 15-20 minutes.
- Let the chips cool for a few minutes. They taste best when eaten shortly after they're out of the oven. Njoy 😉
Notes
Store leftovers covered at room temperature. Consume within 2-3 days.
Tried this recipe?Let us know how it was!
