Cashew Cream Sauce
A vegan basic sauce. Creamy and cheesy.
Ingredients
- 150 g cashews
- 200 ml soy milk water or any other vegan milk is also fine
- ½ lemon juice
- 1 teaspoon vegetable stock or salt
- optional 1 tablespoon nutritional yeast
Instructions
- Combine all ingredients in food processor or blender and puree until very smooth.
- Thin out by adding water till you have desired consistency.
Notes
Store in fridge. Best consumed with in 3-4 days.
Tried this recipe?Let us know how it was!