Gluten-free Mains

Cashew Cream Sauce

A got-to-taste vegan sauce. So don’t waste your time and get into this recipe that is designed to bring joy and happiness to your taste buds. You can use the recipe for many dishes, for example for a béchamel sauce or as a basic recipe for a French salad sauce.

Vegan cashew cream sauce for a béchamel sauce in a potato & broccoli casserole.

Cashew Cream Sauce

Rahel
A vegan basic sauce. Creamy and cheesy. 

Ingredients
  

  • 150 g cashews
  • 200 ml soy milk water or any other vegan milk is also fine
  • ½ lemon juice
  • 1 teaspoon vegetable stock or salt
  • optional 1 tablespoon nutritional yeast

Instructions
 

  • Combine all ingredients in food processor or blender and puree until very smooth.
  • Thin out by adding water till you have desired consistency.

Notes

Store in fridge. Best consumed with in 3-4 days.
Tried this recipe?Let us know how it was!

Adapt this basic recipe to your taste – and enjoy!

AboutRahel

My Name is Rahel Lutz and I am a vegan Food Blogger from Basel, Switzerland.
In 2016 I went vegan and ever since I’ve truly explored and embraced the plant based cuisine. I love learning about new ingredients, dishes and techniques. On my blog “Don’t Waste Your Taste”, which I use as my creative out, I publish my own favorite recipes which I develop myself. My wish is to inspire as many people as possible with my healthy plant based recipes.

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