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–+ servings

Cucumber Nut Cake

Rahel
This sweet cucumber nut cake can serve you as a breakfast, snack or dessert.  
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Prep Time 1 hour 15 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours 5 minutes
Course desserts
Cuisine experimental
Servings 15 -20 slices

Ingredients
  

  • 1 cup ca. 300g cucumber peeled, deseeded & grated
  • ½ cup 100g coconut oil (or canola oil)
  • ½ cup 125g applesauce
  • 2 cups 250g flour (I used a mix of ray, spelt oat and wheat flour)
  • ½ cup 100g xylitol
  • 2 tbsp flaxseed meal
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • pinch of salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup 75g walnuts chopped (or any other nuts)

Instructions
 

  • Preheat oven to 180 degree celsius.
  • Combine dry ingredients in a bowl.
  • Grate cucumber or process for a few seconds in blender (I use the Monsieur Cuisine cooking machine).
  • Add applesauce and rest of liquid ingredients to the cucumbers and stir.
  • Mix moist and dry ingredients together and pour into bread pan.
  • Bake for 50-60 minutes.
  • NJOY
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