Vegan Elderflower Pancakes

The following recipe is for vegan elderflower pancakes that taste great for breakfast, as a snack or a dessert. They also might be the icing on the cake at the next brunch with your friends or family!

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Prep Time 5

Cook Time 15

Course Dessert, Frühstück, glutenfrei, Nachspeise

Cuisine Europe, Germany, Switzerland

Servings People

Equipment

bowl and whisk
frying pan
scissor

Ingredients

150 g whole wheat flour (or spelt) alternatively use gluten-free flour mix or/and buckwheat flour
1 TL baking powder
½ TL baking soda
1 pinch salz
1 pinch cinnamon
1-2 Tbsp coconut sugar or dry dates powder
200 g oat milk or other vegan milk
1 TL apple cider vinegar
3 Tbsp canola oil with butter flavour
5-6 pieces of elder flower

Optionale Toppings

4 Tbsp apple sauce (unsweetened)
2 Tbsp vegan joghurt
1 tsp molasses or maple syrup

Instructions

In a bowl mix dry ingredients (flour, baking powder, baking soda, salt, cinnamon) and then add oat drink and apple cider vinegar and stir well.
In a frying pan heat up canola oil. Pour 1-2 Tbsp of the batter into the hot oil.
Right after place 1 elderflower on each pancake.
Cut of the stems of the elder flower with a scissor.
Flip pancake as soon as the bottom is golden brown. On the other side fry till golden brown as well.
Serve with toppings of your choise e.g. unsweetened apple sauce, vegan joghurt or molasses.

Notes

If elderflower is not in season just leave it out or replace with fruit pieces or berries of your choice.
For the gluten-free version I prefer to use gluten-free flour blend and buckwheat flour. Ideale mixed fifty-fifty.

Keyword elderflower, Pancakes, refined sugar free, sugar-free, vegan