Gluten-free Salads

Apple Celery Salad

As promised here comes an other seasonal recipe with apples. This time in combination with celery. Here comes an apple celery salad recipe. They are such a lovely couple.

This delicious sweet and earthy salad is super easy to make. It tastes sweet and earthy.

Have fun!

Uhm… Yeah I admit… I kind of stole this recipe…

I remember my Dad used to make celery salad with mayonnaise and still does when I’m not around. But when I went vegan almost 3 years ago he came up with the idea to use coconut milk in the salad sauce. This was quite surprising to me because until then I didn’t see my Dad experimenting in the kitchen too often. But he was really proud of himself to have made such a delicious salad and so was I. And it tasted amazing. To be honest it always tastes better when I eat it at my parents place when my Dad made it. I guess that’s the extra portion love he puts in.

He sometimes also makes the salad with fresh pineapple instead of apples. But since I’m eating only local and seasonal fruits and veggies this year during fasting season I’m showing this recipe with apples. But I guess if you’re living in an area where pineapples are is in season go ahead & substitute the apple with some pineapple.

Apple celery salad with walnuts. Ingredients on a plate.
Get the ingredients ready & let’s go 😛
Apple Celery Salad
grate celery
grate
apple celery salad
cut into cubes
cut into cubes
apple celery salad
place in a bowl
place in a bowl

 

Apple Celery Salad

Rahel
Perfect as a winter season salad.
Prep Time 15 minutes
Course salad
Cuisine vegan
Servings 4 portions (when served as a starter)

Ingredients
  

  • 200 g celery
  • 2 small or 1 large apple
  • 4 tbsp coconut milk
  • 3 tbsp apple cider vinegar alternatively use a different vinegar or lemon juice
  • 1 tbsp canola oil
  • 1-2 tsp mustard
  • pinch of salt
  • 80 g walnuts

Instructions
 

  • Peal and grate celery & place in a salad bowl.
  • Cut apples into small cubes and add to the bowl.
  • Prepare salad sauce by combining and mixing coconut milk, vinegar, oil, mustard and spices together.
  • Pour salad sauce over the celery and apples and mix all together.
  • Serve and ENJOY 🙂

Notes

Best served as a starter with some leaves of lettuce.
Tried this recipe?Let us know how it was!
A super easy seasonal vegan apple celery salad with coconut salad dressing and walnuts

AboutRahel

My Name is Rahel Lutz and I am a vegan Food Blogger from Basel, Switzerland.
In 2016 I went vegan and ever since I’ve truly explored and embraced the plant based cuisine. I love learning about new ingredients, dishes and techniques. On my blog “Don’t Waste Your Taste”, which I use as my creative out, I publish my own favorite recipes which I develop myself. My wish is to inspire as many people as possible with my healthy plant based recipes.

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