Vegan Recipes by Rahel Lutz
Vegan Recipes by Rahel Lutz
The ingredients of this delicious-tasting creamy vegan fennel and tomato bake are typically Mediterranean. With fresh summer vegetables, it does not only look Mediterranean but tastes like a holiday on the sea. For your convenience, the casserole can be prepared and baked the day before and reheated the next day. An easy and quick to …
Sometimes, things just have to be quick and easy in the kitchen. Still, you want to serve something freshly made and healthy to your family or guests. I have a perfect recipe for you, the easy peasy green pea dip. It is prepared in no time at all, tastes good and can easily be varied. …
I have already made my recipe for a vegan chai cream in various versions, refining it with every new variation. Since the beginning of 2022, I have been cooking for various yoga retreats, where this chai-spiced and sweet dessert has become more and more popular. Again and again, I have been asked to share this …
Hummus, the yummy, creamy dip from the Middle East is always a welcomed dish. As you know, the best one is the home-made one, hence I have prepared a trio! All of them are uncomplicated in their preparation and bring color to each table. At home or for a party, this vegan trio is always …
A simple, yummy, and of course vegan potato casserole with cashew sauce and seasonal vegetables. Who could ever resist? The spices I use in this recipe and the super creamy consistency of the cashew sauce make this casserole the heavenly dish that it is, good taste guaranteed! Slicing vegetables has never been this easy! Thanks …
The preparation of this refreshing dessert is as quick as easy and does not take longer than 15 minutes. My recipe for this easy vegan lemon pudding does not use refined sugar, but Stevia. A refreshing and light dessert ideal for anyone who likes it uncomplicated, but delicious. Fast, easy and sugar-free Lemons are extremely …
Creamy, good-tasting risotto suits every season and moreover can be cooked with changing ingredients. In spring and early summer, Asparagus, a great-tasting, wholesome vegetable, will add a special twist to your risotto. Prepare this simple, but all the more delicious dish in no time. With nutritional yeast, your vegan risotto with green asparagus will be …
Spaghetti Bolo as most kids call them belongs to wonderful memories like visiting Granny, a holiday in Italy or a joyful student dinner. This classic dish just has to be on the plate from time to time. Especially, when the vegan version tastes as delicious as the original Spaghetti Bolognese. Not just tastes, this vegetarian …
