Vegan Recipes by Rahel Lutz
Vegan Recipes by Rahel Lutz
A veganized version of the probably most classical and famous american pie. This vegan pumpkin pie is creamy, spicy, warming, perfect for the christmas season and just incredibly tasty! It’s made with wholemeal spelt flour, coconut oil instead of margarine, natural coconut cream and of course, like all of my recipes, contains zero refined sugar. …
In line with the warm weather, my proposal for today is vegan Tacos with Jackfruit. This truly versatile Asian fruit is an ideal and all-natural meat substitute. Together with the delicious tortillas, these vegan and gluten-free Tacos are a great, uncomplicated dish for a sociable round. Jackfruit For Jackfruit to be used as a substitute …
Baking and decorating a gingerbread house takes some time, but is a lot of fun and joy. Whether you do it together with children or with friends, it fits perfectly into the Advent season. Everyone can use their creativity to bake, build and decorate a unique and delicious vegan gingerbread house. Enjoy some Christmas music …
Sometimes, things just have to be quick and easy in the kitchen. Still, you want to serve something freshly made and healthy to your family or guests. I have a perfect recipe for you, the easy peasy green pea dip. It is prepared in no time at all, tastes good and can easily be varied. …
Hummus, the yummy, creamy dip from the Middle East is always a welcomed dish. As you know, the best one is the home-made one, hence I have prepared a trio! All of them are uncomplicated in their preparation and bring color to each table. At home or for a party, this vegan trio is always …
The sweet and sour apple and the spicy horseradish complement each other perfectly for this fresh, delicious spread. Ideal for an in-between snack or as a small meal spread on your favorite bread. Vegan horseradish cashew spread not only tastes delicious as a spread. It’s great for cooking, a wonderful dip and goes well with …
My recipe for a vegan, fermented cashew cream cheese has two outstanding features: it is easy to prepare and tastes great! Even if it takes a bit of time, spread out onto a few days, it is definitely worth the effort. The fermented cashew cream cheese is delicious, fine, and soft and is suitable as …
Perfect for a cold winter day. This Jerusalem Artichoke soup will create an unforgettable experience for your tastebuds! A short note for all my native German speaking readers… Yes! “Tobinambur” is seriously called “Jerusalem artichoke” in English or also “sunchokes” in the US… I could hardly believe it myself. Haha! what a funny name right!?! …
