Colour up your life! 😛

Colourful Couscous
presentate in tajine — Couscous Quick&Easy

colourful couscous
fry sliced onions in a pan — saute onions in olive oil

Colourful Couscous
vegetables fry in a pan — add veggies and spices

Colourful Couscous
vegetables and couscous are fried in a pan — add swelled couscous

Colourful Couscous

Rahel

This Colorful Couscous recipe is for you if you're looking for a meal that is done in no time but still brings lots of colour to your plate.

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Prep Time 5

Cook Time 15

Cuisine Oriental

Servings people

Ingredients

250 g Couscous
3 dl boiling water
1 tsp vegetable broth powder
2 tbsp olive oil
1 large onion diced
1 carrot diced
1 bell pepper sliced
1/2 fennel diced
Optional: garlic or any other veggies you've got around & wanna use
1 tsp salt
1 tsp cayenne pepper or more
Optional: Mint leaves coriander/cilantro, pomegranate seeds

Instructions

Boil water, add vegetable broth powder. Pour over couscous. Let swell for 5 to 10 minutes.
In the meantime sauté onion in olive oil for a few minutes & then add veggies & spices. Fry for a few more minutes.
Add couscous to frying pan and combine.
Top with herbs and seeds of your choice.
NJOY!

Tried this recipe?Let us know how it was!

AboutRahel

My Name is Rahel Lutz and I am a vegan Food Blogger from Basel, Switzerland.
In 2016 I went vegan and ever since I’ve truly explored and embraced the plant based cuisine. I love learning about new ingredients, dishes and techniques. On my blog “Don’t Waste Your Taste”, which I use as my creative out, I publish my own favorite recipes which I develop myself. My wish is to inspire as many people as possible with my healthy plant based recipes.

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