Breakfast Gluten-free Sides & Snacks

Sugar Free Jam

No sugar. No need.

Probably the most simple recipe ever. I’m still not sure if I should call this a recipe. Oh well.. Why not?!

Here we go!

Sugar free apricot jam on ray bread and peanut butter
sugar free jam
sugar free jam
sugar free jam
sugar free jam
Store like this in fridge

Sugar Free Jam

Rahel
Quick & Easy. No sugar, no need.
Servings 0

Ingredients
  

  • 150 g dried fruit As you can see I used dried Apricots
  • Boiling water

Instructions
 

  • Pour boiling water over dried fruit, let soak for 10 minutes. 
  • Put fruit plus 2 tablespoons of the sweet water in a mixer or food processor. Process until it has a jam like texture.
  • Fills a 200ml (6 to 7 oz) Jar. 
  • Spread it on whatever you wish (I used a whole grain rye bread and unsweetened peanut butter).

Notes

Store in fridge. Best consumed within 2 weeks.
Tried this recipe?Let us know how it was!

AboutRahel

My Name is Rahel Lutz and I am a vegan Food Blogger from Basel, Switzerland.
In 2016 I went vegan and ever since I’ve truly explored and embraced the plant based cuisine. I love learning about new ingredients, dishes and techniques. On my blog “Don’t Waste Your Taste”, which I use as my creative out, I publish my own favorite recipes which I develop myself. My wish is to inspire as many people as possible with my healthy plant based recipes.

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