Vegan Recipes by Rahel Lutz
Vegan Recipes by Rahel Lutz
This is a particularly delicious and uncomplicated recipe for the start of the autumn and mushroom season: Penne with vegan cashew mushroom sauce. Any pasta served with mushrooms is always a welcomed dish. Especially with a vegan creamy cashew and mushroom sauce that is full of flavor and exceedingly creamy. Welcome golden autumn! Mushrooms are …
For several months, I have been cooking regularly for yoga retreats, including in Ibiza. For a Spanish dinner, I was looking for a local dessert and found Flaó de Ibiza, a traditional and very tasty cheesecake made with the local herbal liquor Hierbas de Ibiza. The dessert tastes wonderfully fresh thanks to mint and sweet …
Are you a pasta lover? Do you prefer dishes, which are not only tasty, but also easy to prepare? The vegan garlic pasta with Artichokes is just perfect for you! The recipe bases on one of the most loved Italian pasta dishes called Penne Aglio e Olio. It looks very appetizing, tastes yummy and you …
A creamy risotto is always welcome. You can prepare this fantastic dish with different vegetables or mushrooms and it will taste different every time. My recipe for vegan pumpkin risotto with homemade cashew cream cheese is particularly creamy and tasty. My recipe tells you on how to achieve this perfect Risotto bite that is neither …
Dehydrated green beans, traditionally served with bacon, are a classic from Grandma’s recipe collection. Since there was hardly any fresh produce in winter, beans were dried and thus preserved. They are a good source of vegetable protein, vitamis, minerals and are high in fibre. My salad from dehydrated green beans uses smoked tofu to add …
There is hardly a more traditional Swiss dish than hash browns, called Rösti in Switzerland. My recipe is a modern version with mini vegan hash browns with almond cream cheese with cashew nuts and dill. Mini hash browns are enjoyed any time of day and occasion and are the perfect basis for a healthy, uncomplicated …
The tasty recipe for vegan leftover rice fritters is very much in the spirit of using leftovers and Don’t waste. A fritter or patty can be prepared with various vegetables, so this convenient leftover recipe always tastes different. Therefore, using leftovers not only makes sense, but also gives a lot of eating pleasure. Tasty cooked, …
The ingredients of this delicious-tasting creamy vegan fennel and tomato bake are typically Mediterranean. With fresh summer vegetables, it does not only look Mediterranean but tastes like a holiday on the sea. For your convenience, the casserole can be prepared and baked the day before and reheated the next day. An easy and quick to …
Sometimes, things just have to be quick and easy in the kitchen. Still, you want to serve something freshly made and healthy to your family or guests. I have a perfect recipe for you, the easy peasy green pea dip. It is prepared in no time at all, tastes good and can easily be varied. …