Hearty pizza-muffins – they’re vegan, extremely yummy and the perfect snack to bring to a party!
Spice matters!
As a food blogger I’m always on the lookout for good products that I can introduce to my readers. It’s important to me that I only suggest products that I personally actually like, use and can stand behind 100%.
Now I have the honor of introducing you to my new partner. “Ehrenwort. Genussmomente” is a little company from Austria that produces and distributes spices with bio-quality. On their website, they introduce themselves in the following way:
“Ehrenwort. Genussmomente is completely devoted to enjoyment (?). Bio-quality with our products is a given. Every little moment of enjoyment comes from controlled biological cultivation, without any preservatives or flavor enhancers. Salt doesn’t contain trickling aids and no artificially added iodine. Favored are spices, mixes and herbs from Austrian agriculture. We only use pure spices, herbs, pepper and salt and always state the country where they came from. No more secrets!”
Have I made you curious? If you want to find out which kinds of different spices “Ehrenwort. Genussmomente” has, check out their website. If you want to buy something, you can use my affiliate link which helps me as a blogger through a small provision, thus allowing me to continue making these yummy recipes for you.
Do you prefer sweet muffins?
If yes, I of course have some of those for you as well. There’s the chocolaty Schoko-Johannisbeer Muffins (you can switch up the berries depending on the season or just use frozen berries), or lemony-refreshing almond-lemon muffins.
Or would you rather have a “real” pizza?
Well, it can’t really be called traditional, but it’s tasty nontheless! Do you know my Pizza mit Kürbis und Cashewsauce yet? If it’s not pumpkin season, you can replace the pumpkins with any other vegetable you like. Personally I really like pepper, spinach and artichoke on pizza.
I still hope you’ll give my pizza muffins a try 🙂 Let me know on Instagram or in the comments if you do and how you like them!
Hearty Pizza-muffins
Ingredients
Fry:
- 1 Tbsp olive oil
- 100 g smoked tofu
- 1 big onion 100g, finely chopped
Dry ingredients:
- 270 g wholemeal spelled flour
- 2 Tsp baking powder
- 1 Tsp Alp salt or depending on your taste
- 2 Tsp Mamma Italia - Italian spice
- 1/2 Tsp black pepper or depending on your taste
Rest of ingredients:
- 2 Tbsp tomato paste
- 3 Tbsp olive oil
- 3 Tbsp soy yoghurt
- 300 ml water
- 60 g olives from the jar
- 50 g dried tomatoes
Instructions
- Preheat oven to 180°C, circulation
- dice onions and smoked tofu and fry both in a pan with a little olive oil for 7 minutes. Take the pan from the stove and put away for now.
- Quarter the olives and cut the dried tomatoes into little pieces.
- Mix the dry ingredients in a bowl.
- Mix tomato paste, olive oil, soy yoghurt and water in a little bowl, add the dry ingredients and knead to a dough.
- Add olives, dried tomatoes and onions with the smoked tofu to the dough.
- Put the dough in baking forms or into a glazed muffin form.
- Bake in the oven for 30 minutes.
